Onderzoek en wetenschap over kokosolie, omega 3, rode palmolie en andere gezonde vetten

Onderzoek en wetenschap over rode palmolie, kokosolie, omega 3 en gezonde vettenIn de loop der jaren is steeds meer bekend geworden over vetten. Waar we enkele decennia voorgehouden zijn dat vetten per definitie ongezond zouden zijn, zien we steeds meer onderzoeken en wetenschappers het tegendeel bewijzen. Op deze pagina vind je de diverse onderzoeken terug en kun je zien waar de artikelen op deze website op gebaseerd zijn. Kijk, lees en oordeel zelf.

Informatieve en waardige literatuur m.b.t. gezonde vetten

  • Coconut Oil for Health and Beauty door Cynthia en Laura Holzapfel.
  • The healing miracles of Coconut Oil door Bruce Fife.
  • Saturated Fat may save your life door Bruce Fife & Mary Enig RXCoconut! Vermén M. Verallo-Rowell, MD.

Bronvermelding artikelen gezonde vetten op deze website

(1) Ascherio, Alberto et al. ‘Dietary fat and risk of coronary heart disease in men, ‘BMJ (1996): 313:84-90
(2) Nelson, S.E. et al. ‘palm olein in infant formula: absorption of fat and minerals by normal infants, ‘American Journal of Clinical Nutrition (1996):64:291-296
(3) Cohen,L.A. 1988.’Medium chain triglycerides lack tumor-promoting effects in the n-methylnitrosourea-induced mammary tumor model,’the Pharmacological Effects of Lipids, edited by Jon.J.Kabara. Vol III.The American Oil Chemists’ Society.
(4) Kabara, John. ’Nutritional and Health aspects of Coconut Oil’ Health Oils from the Tree of Life.
(5) St-Onge,Marie-Pierre P.JH.Jones.’Physiological Effects of Medium-Chain Triglycerides:Potential Agents in the Prevention of Obesity,’Journal of nutrition(2002):132/329-332
(6) Thampan,P.K. Facts and Fallacies about Coconut oil, Jakarta:Asian and Pacifc Coconut Community,1998.
(7) Mendis,S.,et-al.’The effects of replacing coconutoil with corn oil on human serum lipid profiles and platelet derived factors active in atherogenesis, ‘Nutrition Reports International ‘(October 1989):40:No4.
(8) Prior,I.A.,et al.’cholesterol,coconuts, and diet on Polynesian atolls: a natural experiment: the Pukapuka and Tokelau Island studies,’American Journal of Clinical Nutrition (1981):34:1552-1561.
(9) Bergsson, Gudmundur, et al. ’In vitro Inactivation of Chlamydia trachomatis by Fatty Acids en Monoglycerides,’ Antimicrobial Agents and Chemotherapy (September 1998):2290-2294
(10) Petschow,Byron W.,et al.’Susceptibility of H.pylori to Bacterial Properties of Medium-Chain Monoglycerides and Free fatty acids,’ Antimicrobial Agents and Chemotherapy (February 1996):302-306.
(11) Bergsson,Gudmundur,et al.’In vitro killing of Candida Albicans by Fatty Acids en Monoglycerides,’ Antimicrobial Agents and chemotherapy (November 2001):3209- 3212
(12) Knox,K.Kehl,en Donald R. Carrigan.’ Active HHV-6 infection in the lymph nodes of HIV-infected patients: in vitro evidence that HHV-6 can break HIV latency’ Journal of acquired Immune Deficiency Syndromes and Human Retrovirology (1996) 11(4):370-8
(13) Dairit, Conrad.’Coconut oil in Health and Disease: ITS and Monolaurin’s potential as cure for HIV/Aids.’Paper presented at the XXXVII Cocotech meeting,Chennai, India, July25,2000.
(14) Calabrese,C.et.al.1999.A cross-over study of the effect of a single oral feeding of medium chain triglyceride olie vs. Canola oil on post-ingestion plasma triglyceride levels in healthy men.Altern.Med. Rev.4(1):23
(15) Jiang,Z.M. et.al. 1993.A comparison of Medium-chain and long-chain triglycerides in surgical Patients.Ann.Surg.217(2):175
(16) Tantibhedhyangkul, P.and Hashim,S. A., 1978. Medium-chain triglyceride feeding in premature infants:effects on calcium and magnesium absorption.Pediatrics 61 (4):537
(17) Ball,M.J.1993.Parental nutrition in the critically ill:use of a medium-chain triglyceride emulsion.Intensive CareMed.19(2):89
(18) Budowski,P.and Craxford, M.A. 1985. Alpha-linolenic acid as a regulator of the metabolism of arachidonic acid;dietary implications of the ratio,n-6:n-3 fatty acids.Proceedings of the Nutrition Society 44;221
(19) Simon,H.1990. The scales of evidence:eating fish cuts heart attacks,but fish oils may not., American health 9(6):91
(20) Yamori,Y.zt al.1987.Pathogenesis and dietary prevention of cerebrovascular diseases in animal models and epidemiological evidence for the applicability in man. In:Yamori Y,Lenfant C eds.Prevention of Cardiovascular Diseases:An approach to Active Long Life.Elseviers Science Publishers, 163-177
(21) Ikeda,K, et al. 1987. Effect of milk protein and fat intake on blood pressure and incidence of cerebrovascular disease in stroke-prone spontaneously hypertensive rats. J.Nut.Sc.i.Vitaminol.33:31
(22) Thampan.PK.1994.Facts and Fallacies about Coconut Oil. Jakarta:Asian and Pacific coconut Community,pg8 en 9
(23) Kiyasu G.Y.,et al.1952.The portal transport of absorbed fatty acids.Journal of biological Chemistry 199:415-19
(24) Ibid, pag 15
(25) Geliebter, A.1980. Overfeeding with a diet containing medium chain triglyceride impedes accumulation of body fat. Clinical Research 28:595A
(26) Bray, G.A. et al. 1980. Weight gain of rats fed medium-chaintriglycerides is less than rats fed long-chain triglycerides.Int.J.Obes.4:27-32
(27) Geliebter, A.e al.1983. Overfeeding with medium-chain triglycerides diet results in diminished deposition of fat.Am.J.Clin.Nutr.37:1-4
(28) Baba,N.1982.Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with diet containing medium chain triglyceride.Am.J.of Clin.Nutr.35:678-82
(29) Hornung,B.et al 1994. Lauric acid inhibits the maturation of vesicular stomatitis virus. Journal of general Virology 75:353
(30) Wan, J.M.and Grimble,R.F.1987 Effect of dietary linoleate content on the metabolic response of rats to Escherichia coli endotoxin.Clinical Science 72(3):383-5
(31) Thampan.PK.1994.Facts and Fallacies about Coconut Oil. Jakarta:Asian and Pacific coconut Community pag 4-5
(32) Sadicot,S.M.Benefcial effects of Coconut Oil’ Ind.Coco.J.1993: XXIV(7):21
(33) Mary Enig. Health and nutritional benefits from Coconut Oil: an important functional food for the 21st century.Presented at the AVOC Lauric Oils symposium, Ho Chi Minh city, Vietnam,25 april 1996.
(34) Cherie Calblom M.S. ‘The juice Lady’, John Calblom, M.A., Michael Mahaffey,P. C. ‘The complete cancer cleanse, pag.101
(35) Sundriya Grubb, lezing: de rol van vetzuren tijdens de zwangerschaps- en borstvoedingsperiode 13-14 nov.2004,Internationaal therapeutenbeurs, Apeldoorn.
(36) Coconut Oil for Health and Beauty, Cynthia and Laura Holzapfel, p.27
(37) Coconut Oil for Health and Beauty, Cynthia and Laura Holzapfel, p.33
(38) Coconut Oil for Health and Beauty, Cynthia and Laura Holzapfel, p.52
(39) Coconut Oil for Health and Beauty, Cynthia and Laura Holzapfel, p.67
(41) Prior, Davidson, Salmond, Czochanska. ‘Cholesterol, coconuts and diet on Polynesian atolls: a natural experiment: the Pukapuka and Tokelau island studies’. American journal of clinical Nutrition, 1981 aug; 34(!):1552-61
(42) Felton CV, Crook d., Davies MJ, Oliver MF ‘Dietary polyunsaturated fatty acids and composition of human aortic plaques’ Lancet, okt. 1994, 29,344(8931):1195-6.
(43) ‘Virgin coconutoil’, Brian en Marianita Jader Shilhavy, p 115
(40) Sircar, U Kansra Department of Medicine, Safdarjang Hospital, New delhi. ‘Choice of cooking oils myths and realities’. Journal Indian Medical association 1998,oct;96(10):304-7
(44) P.K.Thampan, ‘Facts and fallacies about coconut oil’, Asian and Pacific Coconut Community, Jakarta, 1994
(45) H.Kaunitz, ‘Medium chain triglycerides in aging and arteriosclerosis’ Journal of Environmental Pathology, toxicology and Oncology.1986 mer-april;6(3-‘):115-21
(46) Rose G, The Lancet 1983,1:1062- 1065
(47) Castellli H, Archives of internal Medicine,jul 1992,152:7:1371-1372. Smith R. Pinckney E, diet, blood Cholesterol and Coronary Heart Disease: A critical review of the literature, vol 2, 1991.
(48) Malhotra S, epidemiology of ischaemic heart disease in India with special reference to causation. British Heart Journal 29,895-905,1969.
(49) Gordon T; diets and its relation to coronary heart disease and death in three population. Circulation 63,500-515,1981.
(50) Carew T, Szchwenke D, Steinberg D, Antiatherogenic metabolic defect probucol unrelated to its hypocholesterolemic effect. Proceedings of the National Academy of Science 84,7725-7729,1987. Clubb F, effect of dietary omega 3 acid on serum lipids, plasma function and atherosclerosis in Watanabe heritable hyperlipidemic rabbits; Artherosclerosis 9,529-537,1989.
(51) The cholesterol myths, exposing the fallacy that saturated fat and cholesterol cause heart disease. Dr. Uffe Ravnskov, p 234.
(52) Chemistry and biological effects of the trans fatty acids Enig M, Transfatty acids in the food supply: 1993.
(53) Hanis T, effects of dietary trans fatty acids on reproductive performance of Wistar rats. Britisch Journal of Nutrition 61,519-529,1989
(54) Teter B, Sampugna J, Keeny M moilk fat depression in mice consuming partially hydrogenated fat. Journal of Nutrition 120 818-824,1990.
(55) Koletsko B, Transfatty acids may impair biosynthesis of long chain polyunsaturates and growth in man, Acta paediatrica 81, 302-303,1992.
(56) Atal S, Comparison of body weight and adipose tissue in male mice fed diets with and without trans fatty acids; lipids 29,319-325,1994.
(57) Mensick R, Katan M. effect of dietary trans fatty acids on high-density and low density lipoprotein cholesterol levels in healthy subjects. New England Journal of Medicine 323,439-445,1990
(58) Mary Enig Knows your fats, understanding fats, oils and cholesterol 2000
(59) Gurr M, dietary lipids and coronary heart disease, old evidence, new perspective, Progress of Lipid Research 31,195-243,1992
(60) Mann G, Coronary heart disease, doing the wrong things, Nutrition Today july-aug 9 423-428,1987
(61) oliver M, Might treatment of hypercholesterolaemia increase non-cardiac mortality? Lancet 337, 1529-1531,1992
(62) Pinckney Edward, The cholesterol controversy, 1973
(63) Raymond Reiser, a commentary on the rationale of the diet-heart statement of the American Heart association, American Journal of Clinical Nutrition 26,524- 555,1973
(64) Paul Rosch, guidelines for diagnosis and treatment of high cholesterol, Journal of the American Medical Association 286,2001.
(65) Jeffrey Aron, university of California, san Francisco, Transfats, the hidden killer in our food, Judith Shaw 2004, foreword p x
(66) Judith Shaw, transfats, the hidden killer in our food, p48-51, 2004
(67) Een Nederlands en Canadees onderzoek, Mary Enig, feiten over vetten, 2000- 2003, p 18-19
(70) Harvard School of public Health, Mary Enig, feiten over vetten, p 18, 200-2003
(71) Mary Enig, feiten over vetten, 2000- 2003,p54-55,
(72) Mary Enig, feiten over vetten, 2000- 2003, p 69
(73) Mary Enig, feiten over vetten, 2000-2003 p 87-95; Ascherio e.a. 1995., Hu e.a. 1997, Pietinenen e.a. 1997
(74) Dr. Holman, Hormel Institute, University of Minnesota, zie (73)
(75) Lifschitz F. 1996, considerations about dietary fat restrictions for children. Journal Nutrition 1996;126 (4suppl):1031S-1041S, Zlotkin S, 1996 a review of the Canadian nutrition recommendations update: dietary fat and children journal of nutrition 1996; 126’4suppl): 1022S-1027S, Mary Enig, feiten over vetten, 2000-2003, p116
(76) Watkins B, importance of vitamine E in bone formation and in chondrocyte function, Purdue University Lafayette, AOCS Proceedings 1996, food lipids and bone Health, food lipids and health, Mcdonald and Min, Marcel Dekker, NY 1996 p 101
(77) Nanji A, gastroenterology aug 1998, 2344(5)=547-54; cha, Sachan, journal American college Nutrition, aug 1994,13 (4)338-43, Hargrove H FASEB journal, meeting abstracts mar 1999,204.1,p A222
(78) Kabara J, The pharmacological effects of lipids, the American oil chemists society, champaign, 1978,1-14 Cohen, L, journal national cancer institute 1986, 77:43
(79) Garg, M/L/, Faseb journal 1988; 2:4: a852 Oliart ros meeting abstracts AOCS proceedings may 1998, 7, Chicago il.
(80) Lawson, Kummerow Lipids 1979,14:501-503 HGarg lipids 1989,24 (4):334-9
(81) Mary enig, health and nutritional benefits from coconutoil: an important functional food for the 21th century, presented at the AVOC lauric oils symposium, ho Chi Minh City, Vietnam 25.04.1996.
(82) Mary enig, Indian coconut journal, sept 1995.
(83) Hill, Peeters, Sharp, Kaler, Abumrad, Greene, thermogenesis in humans during overfeeding with mct, metabolism july 1989;38 (7):641-8
(85) St-Onge, Ross, Parsons, jones mct increases expenditure and decrease adiposity in overweight men, obesity research 2003 mar 11’3); 395-402
(86) J.Graedon en T Graedon, the peoples pharmacy to home and herbal remedies’, St Martin’s press NY 1999 p 193-195
(87) Girard D, Enteral nutrition in crohn’s disease: fat in the formula European journal gastroenterol hepatology 2003, april 15 (4):459
(88) Jeppesen, Mortensen the influence of a preserved colon on the absorption of MCT in patients with small bowel resection, Gut 1998 oct, 43 (4);478-83
(89) Manuel Keenoy, Nonneman `effects of intravenous supplement with alpha-tocopherol in patients receiving parenteral nutrition containing MCT and LCT, European journal clinical Nutrition 2002
(90) The effects of dietary fat source, level and feeding interval on pork fatty acid composition, See, Odle, 1998-2000 department report, department of animal science, ANS Report 248 North Carolina University.
(91) Gary Taubes, New York Times 2002, July 7: what if it were all a big fat lie?’ (92) G. Crozier, B. Bois-Joyeux, M.Chanex, Overfeeding with MCT in the rat, Metabolism 1987,36:807-814
(93) T.Seaton, S.Welles, M.Warenko thermic effects of MCT en LCT in man, American Journal clinical nutrition 1986;44,630-634
(94) Dr. R.Peat, fysicus en hormoonspecialist newsletter: ‘unsaturated vegetable oils Toxic’ 19996
(95) Fort, Moses, Fasano, Goldberg en Lifshitz, Breast and soy-formula feeding in early infancy and the prevalence of autoimmune thyroid disease in children, Journal American college Nutrition 19990;(9):165-167
(96) Doerge, Hebron, Chang, inactivation of thyroid peroxidase by soy isoflavones in vitro and in vivo’, Journal of chromatography B Vol 777 (1,2);25;dept 2002:269-79
(97) Rele, Mohile, effect of mineral oil, sunflower oil and coconutoil on prevention of hair damage’, Journal Cosmetology
Science 2003 mar-apr;542 (2) 175-92
(98) G.Bergsson, In vitro killing of candida albicans by fatty acids and monoglycerides, antimicrobial agents and chemotherapy, nov 2001, p 3209-3212, vol 45, no 11
(99) Hostmark et al, 1980, Wistar rats study M.Enig, Viet Nam 1996 lecture
(100) Awad 1981, Wistar rats study. M.Enig, Viet Nam 1996 lecture
(101) De E in je eten, M. Hanssen, p 144-1461988 zomer en Keuning.
(102) Y.Yeh, P.Zee, Relation of ketosis in metabolic changes induced by acute mediumchain triglyceride feeding in rats.’ J.Nutrion 106 (1976):58-67B. Blooùm, L.Chaikoff,W. Reinhardt, intestinal lymph as pathway for transport of absorbed fatty acids of different lengths, am j. physiology 166 1951,:451-455. C.Bach,U. Babyan, MCT: un update am journal clinical nutrition 36,1982:950-962 J.Wiley, G.Leveille, Metabolic consequences of dietary MCT in rat, Journal of Nutrition 103 1973:829-835, S.Hashim, dietary fats and adipose tissue fatty acids composition, prev. med 1983:854-867
(105) N.Baba, E. Bracco, S.Hashim, Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with diet containing MCT, am journal Clinical Nutrition 35,1982;678-682
(106) ’In vitro killing of candida albicans by fatty acids and monoglycerides’, Antimicrobial agents chemother 45 (11) nov 2001:3209-3212
(107) Cherie en John Calborn, The coconut diet, p14.
(108) T. Seaton, S.Welles, M.Warenko, thermic effects of MCT and LCT in man, 1987, metabolism 36: 807-814 (109) J.Wiley, G.Leveille, metabolic consequences of dietary MCT in rat, Journal of Nutrition 103 (1973): 829-835
(110) Psychosomatic medicine, jan/febr 2005, Dr Penelope Elias, Boston University.
(111) The coconut diet, Cherie and John Calbom, p.85
(112) Eat fat lose fat, Dr; Mary Enig and Sally Fallon, p23
(113) Eat fat lose fat, Dr; Mary Enig and Sally Fallon, p45
(114) T.Moore, Lifespan: What really affects human longevity,1990, Simon & Schuster, New York,
(115) Sally Fallon, nourishing traditions, 1999,2001, p 203
(116) American Medical Association, nov 2, 1994
(117) Jama 1967 202:1119-1123;Am J Clin Nutrition 1981 34: 1552
(118) Sally Fallon, nourishing traditions, 1999,2001, p 575
(119) Alexander, J, 1987, Journal of toxicology and environmental health 21:295 Harman D. 1976, Free radical theory of aging: effect of dietary fat on central nervous system function. Journal of the American Geriatrics society; 24(7):301(110) Psychosomatic medicine, jan/febr 2005, Dr Penelope Elias, Boston University.
(119) Francois C, Connor S, Wander R., connor W, Acute effects of dietary fatty acids of human milk, American journal of clinical Nutrition 1998; 67.301-308
(120)
(121) Bruce Fife, Saturated fats may save your life,1999, p. 75
(122) Life extension magazine, 1997, p 5-8
(123) Bruce Fife, Saturated fats may save your life, 1999, p 91
(124) Lovastatin decreases coenzyme Q levels in rats, Wilis 1, 199O, proceedings of the National Academy of Sciences USA87:8928
(125) B. Fife, Saturated fats may save your life, 1999, p135; Passwater,R,1985,The antioxidants, New Canaan,CT Keats publishing
(126) Ibid; Bruce Fife, Saturated fats may save your life,1999, p 135-136
(127) Gaziano.J, 1990, Circulation 82;111,Life Extension dec 1997,following the best science,p 5-8, ibid p 6., B. Fife, Saturated fats may save your life, 1999, p136
(128) F. Gey, 1991, American Journal of Clinical Nutrition 53, 326S
(129) Garus A, 1997, British medical Journal, 324 (7098: 1845, R. Passwater 1992, The new Superoxidantant-pluys, New Canaan, p.22
(130) M.Stampfer 1993, Vitamine E consumption and the risk of coronary disease in women, New England J.Medicine
328;1444, Rimm E. 1993, Vitamine E consumption and the risk of coronary disease in man, New England J.Medicine 328, 1450
(131) Harman D. 1976 Free radical theory of aging: effect of dietary fat on central nervous system function, Journal of the American Geriatrics society 24 (7) 301
(132) Ray Peat, from the book ‘From pms to menopause’, Brian Shilhavy coconutoil and its virtues.
(133) Murakoshi, Potent preventive action of alpha-carotene against carcinogenesis, cancer research, vol 52;52:6583- 6587,1992
(134) BritonG, Faombui E, Antioxidant activity of palm oil carotene in peroxidation free radical-mediated peroxidation of phosphatidylcholine liposomes, Redox, (1-2): pp 61-68,19999
(135) Palm fruit carotene intake prevents skin lipid peroxidation caused by UV irradiation., Miyazawa, the antioxidant effect of fruitpalm carotenes on skin lipiperoxidation in guinea pigs as estimated by chemiluminescene –phlc, nutr sci vitamol, vol 10 (4): pp 315-324,1994
(136) Di Marcio, Lycopene as the most efficient biological carotenoid singlet-oxygen quencher, archives of biochemistry of biophysics, nov 1989;272:5
(137) Willeit l, High plasma levels of alpha and beta carotene are associated with lower risk of atherosclerosis: results from the Bruneck Study, atherosclerosis 153 (1):pp 231-239,2000
(138) Morris D, Serum carotenoids and coronary heart disease; lipid research clinics coronary primary prevention trial and follow up study, the American medical association, nov 1994;272;1439-1441
(139) Sundram k. 1989, Effects of dietary palm oil on mammary carcinogenesis in females rats induced by 7,12-dimethylbenz (a) anthracene. Cancer res. 1447-1451
(140) Nesaretnam 1998, tocotrienols inhibit the growth of human breast cancer cells irrespective of estrogen receptor status, lipids 33: 461-469
(141) Serbinova E, 1991, free radical recycling: the antioxidant properties of alpha-tocopherol and gamma-tocotrienols,Free Radical Biology & Medicine, 100: 263-75
(142) Nesaretnam 2000, International Journal of Food Sciences and Nutrition 51 S95-S103
(143) the vitamine E factor, Andreas Papas, Jean Carper,
(144) Zagre N.M. et al. (2002), Changes in vitamin A intake of red palm oil among children and mothers in Burkina Faso’ Sante. 12(1)
(145) Sivan Y.S et al (2001),’impact of beta carotene supplementation through red palm oil’ J.Tropical Pediatrics,Vol 47:67- 72
(146) Tronnier H.,oral presentation, Symposium on current Aspects of Light Protection Physiology, Universiteit van Witten/Germany, 24 Maart 1994.
(147) Alpha and Gamma-tocotrienols have shown to prolong the lifespan of cancer infected mice. Kato et al.(1985) ‘Physiological effect of tocotrienol’ J.Japan Oil Chem. (Yukagaku) 34:375-376 Komiya et al. (1989) Studies on the biological tocotrienols. Chem.Pharm. Bull.37(5):1369-1371
(148) Traber MG. Et al.(1996).’Diet-Derived and Topically Applied Tocotrienols Acc. Skin and protect the tissue against Ultraviolet Light-Induced Oxidative stress. Porim Int’l Palm Oil Congress (Nutrition) 152-60
(149) Prof.Carolls K.K.(1995), Inhibition of Proliferation of Human Breast Cancer Oil Tocotrienols.Presented at the 7TH Asian Congress of Nutrition,Beijing Oktober 7-11th 1995.
(150) Parker L. et al (2001) ‘Molecular Aspects of alpha-tocotrienol antioxidant and cell signaling. J.Nutr. 131:369S-73S
(151) Choudhury N.,Tan L. and AS Truswell (1995) Comparison of Australian, palm olein and olive oil diets:effects on plasma lipids.Am.J.Clin.Nutr. 61:1043-1051.
(152) Sundram K.,Hornstra G. En Houwelingen A.C. (1992) Replacement of dietary fat with palm oil:effect on human serum lipid, lipoprotein and apoprotein.bri.J.Nutr. 68:677-692
(153) ZhangJ.,Wang C.R.,DaiJ.,Chen X.S., Ge K.Y. (1997) Palm oil diet may benefIt hypercholesterolemic Chinese adults. Asia Pacif c.J.Clin.Nutr. 6;1:22-25
(154) Khosla P. En Hayes K.C.(1992) Comparison between the effects of dietary saturated, monosaturated and polysaturated fatty acids on plasma lipoprotein metabolism. Am.J.Clin.Nutr. 55:51-62
(155) Qureshi A.,N, Hasler-Rapacz et.al,(1991) Dietary tocotrienols reduce concentrations of plasma cholesterol, apolipoprotein B, Thromboxane B2 and platelet factor 4 in pigs with inherited hyperlipidemias.Am.J Clin Nutr. 53:1042S- 1046S – 1021S-1026S, Nutr.10:388-393
(156) Hornstra G., (1988) Dietary lipids and cardiovascular disease: effects of palm oil. Oleagineux 43:75-81.
(157) Slover H.T. (1971).Lipids. 6:29
(158) Caroll K.K.,Guthrie N.,Gapor A. And Chambers A.F. (1995). Inhibition of proliferation of human breast cancer cells by palm oil tocotrienols.Presented at the 7th Asian Congress of Nutrition, Beijing,China,Oct.7- 11. (159) Nesaretnam K.,Stephan R.,Dils R. And Darbre P. (1998). Tocotrienols inhibit the growth of human breast cancer cells irrespective of estrogen receptor status.Lipids. 33(5):461-469
(160) Krinsky N.I. (1993)Actions of Carotenoids in biological systems.Ann.Rev. Nutr.13:651-587
(161) Bendich A. (1990).Carotenoids and the immune response.J.Nutr.119:112-115
(162) Garewal H.S. (1993).Carotenoids in oral cancer prevention.In:Canf eld L.M.,Krinsky N.I. and J.Olson (eds) Caro-
tenoids in human health,New York Academy of sciences,139-147
(163) Grundy S.M. (1986) Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol. new.Engl.J.Med.314:745-748
(164) Grundy S.M. (1990).Trans monounsaturated fatty acids and serum cholesterol levels.New.Engl.J.Med.323:480
(165) Willet W.C and Ascherio A. (1994) ‘Trans-fatty acids: are the effects only marginal?’ Am.J.Health 84:722-724
(166) Mensink and Katan M.B. (1990). Effect of dietary trans-fatty acids on high density and low density lipoprotein cholesterol levels in healthy subjects.New Eng.J.Med.323:439-445
(167) Ali S.M.K. et al. (2001) « Beta carotene to combat acute respiratory tract in.and diarrhoea disease in slum children of Dhaka, Bangladesh’, Proceedings of Food Technology & Nutrition Conference, International Palm Oil Congress 2001, Kuala Lumpur,Malaysia
(167) Kritchevsky D. et al.(2001),’Red palm oil in experimental atherosclerosis’, Proceedings of Food Technology & Nutrition Conference, International Palm Oil Congress 2001, Kuala Lumpur, Malaysia
Eng.J.Med.323:439-445
(168) ‘Het veelvuldig verhitten van rode palmolie heeft geen negatief effect op triglyceriden, HDL en cholesterol.Kamsiah J. et al.(2001)’ Proceedings of Food Technology & Nutrition Conference, International Palm Oil Congress 2001, Kuala Lumpur,Malaysia
(169) De-stress yourself with Carotenes by Ena Gill (Sunday Star 3 Jan.1999)
(170) Mary Enig,
(171) Artikel verschenen in de Sunday Star (13 december 1998) door Ena Gill
(172) Dr.André Theriault, Total Health, vol.23,nr 2 Professor at the university of Hawaï has done extensive research on coronary and artery disease and the benefits of vitamine E and tocotrienols. Dr.Theriault received the ScientifIc Research Award in 1999.
(173) Ena Gill,Sunday Star (20/12/98) Red Palm Oil, Potent Healer That Promotes Long Life.
(174) Mary G.Enig and Sally Fallon ‘Nourishing Traditions’
(175) L.Leslie, effect of retinoic acid and palm oil concentrate on oestrogen sulphatase and oestradiol-17 beta hydroxysteroid activities….breast cancer cell lines, Int Journal of Cancer p 135-138,2000
(176) Nishino A, cancer prevention by natural carotenoïdes, Biofactors p 89-94,2000
(177) E.Giovannucci, intake of specifIc carotenoids and risk of lung cancer, Am. J. Clin.Nutrition,vol 7294,p 990-997,2002
(178) A.Murakoshi, potent preventive action of alfa-carotene tegen carcinogenesis, Cancer research dec 1992,52,6583-6587
(179) Toniolo, Serum carotenoids and breast cancer, Am. J.Epidemiol 15 (12):1142-7 2001
(180) Ito Y, A study on serum carotenoids levels in breast cancer patients of woman in Chennai, India, India J.Epidermio, 9(5):306-14,1999, Sato R; Prospective study of carotenoids-, tocopherols and retinoid concentrations and the risk of breast cancer, cancer epidemiol biomarker (5):451-7,2002
(181) Udo Erasmus, Fatale en vitale vetten, blz 136 (182) R; Hubbard, J. Westengard, A. Sanchez, J.Barth, M. Horning apparent skeletal muscle loss related to dietary transfatty acids in a mixed group of omnivores and vegetarians; nutrition Research 23 (2003) 651)658. www.tocotrienol.org.

-advertentie-
Adverteren op Bart Maes? Neem contact op »