Fermentation transforms healthy food into superfood There are many examples in nature and in the kitchen where fermentation yields an…
SAC can reduce the risk of stroke and neurodegenerative damage. SAC (S-allylcysteine) is a substance found in garlic, a sulphur…
10 ways to use fermented garlic? Black garlic dishes and recipes Enjoy the benefits of fermented garlic, which doesn't have…
Black garlic has more benefits than regular garlic, without the typical garlic smell. Black garlic has more benefits than regular…
Black garlic reduces the chance of heart attacks, vascular diseases and atherosclerosis Black garlic reduces the chance of heart attacks,…
Don't give the corona virus a chance, with black garlic. Get rid of viruses, bacteria and other unwanted intruders! You…
Black garlic, a list of the 20 health benefits Black garlic is more powerful than raw garlic …
4 ways in which fermented garlic can reduce the risk of cancer: Black garlic inhibits the growth of cancer cells…