Since 1939, it has been known that baby and toddler foods that contain soy can disrupt thyroid function and cause goitre. Soy contains too little of the sulpher-bearing essential protein methionine, causing potential growth problems to arise. Traces of protein inhibitors, which are naturally present in soy, may also inhibit the growth of babies and toddlers.
Soy-based baby food can also contain too much manganese and aluminium, which can lead to behavioural problems and learning difficulties. The high proportion of oestrogen (isoflavones) in soy-based baby and toddler food puts the immune system, the endocrine and nervous system, under pressure. Our opinion: in a varied diet, some fermented soy-based baby and toddler food is suitable. But soy should never be the main diet for a baby or small child and GM soy should certainly never be given to children.
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