{"version":"1.0","provider_name":"Bart Maes","provider_url":"https:\/\/www.bartmaes.eu\/fr\/","title":"Quand les polyph\u00e9nols sont-ils d\u00e9truits ? P\u00e2tisserie ?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kirbMEGoT2\"><a href=\"https:\/\/www.bartmaes.eu\/fr\/polyphenols-fr\/quand-les-polyphenols-sont-ils-detruits\/\">Quand les polyph\u00e9nols sont-ils d\u00e9truits ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.bartmaes.eu\/fr\/polyphenols-fr\/quand-les-polyphenols-sont-ils-detruits\/embed\/#?secret=kirbMEGoT2\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Quand les polyph\u00e9nols sont-ils d\u00e9truits ?\u00a0\u00bb &#8212; Bart Maes\" data-secret=\"kirbMEGoT2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.bartmaes.eu\/wp-content\/uploads\/2021\/10\/Verhitten-met-extra-vierge-olijfolie-polyfenolen.jpg","thumbnail_width":1710,"thumbnail_height":1282,"description":"L'huile d'olive extra vierge et la quantit\u00e9 de polyph\u00e9nols pouvant \u00eatre d\u00e9truits lors de la cuisson et de la friture. Le chauffage \u00e0 l'huile d'olive extra vierge fait p\u00e9n\u00e9trer les polyph\u00e9nols de l'huile d'olive dans les aliments"}