{"id":4208,"date":"2020-03-25T14:18:09","date_gmt":"2020-03-25T13:18:09","guid":{"rendered":"https:\/\/www.bartmaes.eu\/general\/liver-disease-fatty-liver-poor-gallbladder-function-or-mercury-lead-or-cadmium-poisoning-use-aged-garlic\/"},"modified":"2020-03-25T14:18:11","modified_gmt":"2020-03-25T13:18:11","slug":"liver-disease-fatty-liver-poor-gallbladder-function-or-mercury-lead-or-cadmium-poisoning-use-aged-garlic","status":"publish","type":"post","link":"https:\/\/www.bartmaes.eu\/en\/black-garlic\/liver-disease-fatty-liver-poor-gallbladder-function-or-mercury-lead-or-cadmium-poisoning-use-aged-garlic\/","title":{"rendered":"Liver disease, fatty liver, poor gallbladder function, or mercury, lead or cadmium poisoning? Use aged garlic."},"content":{"rendered":"\n

Fermented, or aged, garlic greatly improves the liver function, even more so than raw or cooked garlic. Garlic helps one of the most important enzymatic processes in our body: glutathion, a strong antioxidant that helps get toxins out of our bodies. When fermented garlic makes the liver stronger, the improved liver becomes better able to eliminate heavy metals and other undesirable substances. Through fermentation, aged garlic obtains the active sulphur components SAC and SAMC<\/a>. <\/p>\n\n

Tip: fermented garlic and bamboo salt 9 times roasted<\/a> are a great team. <\/p>\n","protected":false},"excerpt":{"rendered":"

Fermented, or aged, garlic greatly improves the liver function, even more so than raw or cooked garlic. Garlic helps one […]<\/p>\n","protected":false},"author":6,"featured_media":4047,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[611],"tags":[671,669,670],"ads-targeting":[985],"yoast_head":"\nThe usefulness of aged garlic in liver diseases. gal - Bart Maes<\/title>\n<meta name=\"description\" content=\"Using aged garlic to treat poor gallbladder function, fatty liver and liver diseases. 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