{"id":4206,"date":"2020-03-25T14:18:06","date_gmt":"2020-03-25T13:18:06","guid":{"rendered":"https:\/\/www.bartmaes.eu\/general\/sac-and-samc-in-fermented-black-garlic\/"},"modified":"2020-03-25T14:18:08","modified_gmt":"2020-03-25T13:18:08","slug":"sac-and-samc-in-fermented-black-garlic","status":"publish","type":"post","link":"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/","title":{"rendered":"SAC and SAMC in fermented black garlic"},"content":{"rendered":"\n<p> SAC can reduce the risk of stroke and neurodegenerative damage. SAC (S-allylcysteine) is a substance found in garlic, a sulphur compound with a protein (amino acid). Many studies of SAC support its beneficial effects on health. SAC can reduce the risk of stroke and neurodegenerative damage. SAC is a powerful antioxidant, a water-soluble compound that works differently from other antioxidants. It is easily absorbed in the gastrointestinal tract and can quickly be detected in various tissues (kidney, liver, lung, brain). <\/p>\n\n<p> This suggests that, at a clinical level, SAC has prophylactic (preventative) properties. SAC could be used as a medicine to prevent oxidative damage in chronic degenerative diseases. <\/p>\n\n<p> Source: <a rel=\"noreferrer noopener\" href=\"https:\/\/www.hindawi.com\/journals\/omcl\/2012\/907162\/\" target=\"_blank\">https:\/\/www.hindawi.com\/journals\/omcl\/2012\/907162\/<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>SAC can reduce the risk of stroke and neurodegenerative damage. SAC (S-allylcysteine) is a substance found in garlic, a sulphur [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4075,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[611],"tags":[619,620,667,668],"ads-targeting":[985],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Can fermented garlic reduce the risk of a stroke? - FOH<\/title>\n<meta name=\"description\" content=\"Fermented garlic contains SAC and SAMC, substances that reduce the risk of stroke and neurodegenerative damage. SAC reduces oxidative damage\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Can fermented garlic reduce the risk of a stroke? - FOH\" \/>\n<meta property=\"og:description\" content=\"Fermented garlic contains SAC and SAMC, substances that reduce the risk of stroke and neurodegenerative damage. SAC reduces oxidative damage\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/\" \/>\n<meta property=\"og:site_name\" content=\"Bart Maes\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-25T13:18:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-25T13:18:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bartmaes.eu\/wp-content\/uploads\/2020\/03\/Gesneden-zwarte-look.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bart Maes\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/\"},\"author\":{\"name\":\"Bart Maes\",\"@id\":\"https:\/\/www.bartmaes.eu\/en\/#\/schema\/person\/494aac885bbf4cdfe56659fdabd4e59a\"},\"headline\":\"SAC and SAMC in fermented black garlic\",\"datePublished\":\"2020-03-25T13:18:06+00:00\",\"dateModified\":\"2020-03-25T13:18:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/\"},\"wordCount\":121,\"publisher\":{\"@id\":\"https:\/\/www.bartmaes.eu\/en\/#\/schema\/person\/494aac885bbf4cdfe56659fdabd4e59a\"},\"keywords\":[\"black garlic\",\"fermented garlic\",\"SAC\",\"SAMC\"],\"articleSection\":[\"Black garlic\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/\",\"url\":\"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/\",\"name\":\"Can fermented garlic reduce the risk of a stroke? - FOH\",\"isPartOf\":{\"@id\":\"https:\/\/www.bartmaes.eu\/en\/#website\"},\"datePublished\":\"2020-03-25T13:18:06+00:00\",\"dateModified\":\"2020-03-25T13:18:08+00:00\",\"description\":\"Fermented garlic contains SAC and SAMC, substances that reduce the risk of stroke and neurodegenerative damage. SAC reduces oxidative damage\",\"breadcrumb\":{\"@id\":\"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.bartmaes.eu\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SAC and SAMC in fermented black garlic\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.bartmaes.eu\/en\/#website\",\"url\":\"https:\/\/www.bartmaes.eu\/en\/\",\"name\":\"Bart Maes\",\"description\":\"Freedom of Health\",\"publisher\":{\"@id\":\"https:\/\/www.bartmaes.eu\/en\/#\/schema\/person\/494aac885bbf4cdfe56659fdabd4e59a\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.bartmaes.eu\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/www.bartmaes.eu\/en\/#\/schema\/person\/494aac885bbf4cdfe56659fdabd4e59a\",\"name\":\"Bart Maes\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.bartmaes.eu\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/www.bartmaes.eu\/wp-content\/uploads\/2020\/09\/Bart-Maes-is-de-Bio-Veggie-Man.png\",\"contentUrl\":\"https:\/\/www.bartmaes.eu\/wp-content\/uploads\/2020\/09\/Bart-Maes-is-de-Bio-Veggie-Man.png\",\"width\":600,\"height\":800,\"caption\":\"Bart Maes\"},\"logo\":{\"@id\":\"https:\/\/www.bartmaes.eu\/en\/#\/schema\/person\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Can fermented garlic reduce the risk of a stroke? - FOH","description":"Fermented garlic contains SAC and SAMC, substances that reduce the risk of stroke and neurodegenerative damage. SAC reduces oxidative damage","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/","og_locale":"en_US","og_type":"article","og_title":"Can fermented garlic reduce the risk of a stroke? - FOH","og_description":"Fermented garlic contains SAC and SAMC, substances that reduce the risk of stroke and neurodegenerative damage. SAC reduces oxidative damage","og_url":"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/","og_site_name":"Bart Maes","article_published_time":"2020-03-25T13:18:06+00:00","article_modified_time":"2020-03-25T13:18:08+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.bartmaes.eu\/wp-content\/uploads\/2020\/03\/Gesneden-zwarte-look.jpg","type":"image\/jpeg"}],"author":"Bart Maes","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/#article","isPartOf":{"@id":"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/"},"author":{"name":"Bart Maes","@id":"https:\/\/www.bartmaes.eu\/en\/#\/schema\/person\/494aac885bbf4cdfe56659fdabd4e59a"},"headline":"SAC and SAMC in fermented black garlic","datePublished":"2020-03-25T13:18:06+00:00","dateModified":"2020-03-25T13:18:08+00:00","mainEntityOfPage":{"@id":"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/"},"wordCount":121,"publisher":{"@id":"https:\/\/www.bartmaes.eu\/en\/#\/schema\/person\/494aac885bbf4cdfe56659fdabd4e59a"},"keywords":["black garlic","fermented garlic","SAC","SAMC"],"articleSection":["Black garlic"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/","url":"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/","name":"Can fermented garlic reduce the risk of a stroke? - FOH","isPartOf":{"@id":"https:\/\/www.bartmaes.eu\/en\/#website"},"datePublished":"2020-03-25T13:18:06+00:00","dateModified":"2020-03-25T13:18:08+00:00","description":"Fermented garlic contains SAC and SAMC, substances that reduce the risk of stroke and neurodegenerative damage. SAC reduces oxidative damage","breadcrumb":{"@id":"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.bartmaes.eu\/en\/black-garlic\/sac-and-samc-in-fermented-black-garlic\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.bartmaes.eu\/en\/"},{"@type":"ListItem","position":2,"name":"SAC and SAMC in fermented black garlic"}]},{"@type":"WebSite","@id":"https:\/\/www.bartmaes.eu\/en\/#website","url":"https:\/\/www.bartmaes.eu\/en\/","name":"Bart Maes","description":"Freedom of Health","publisher":{"@id":"https:\/\/www.bartmaes.eu\/en\/#\/schema\/person\/494aac885bbf4cdfe56659fdabd4e59a"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.bartmaes.eu\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/www.bartmaes.eu\/en\/#\/schema\/person\/494aac885bbf4cdfe56659fdabd4e59a","name":"Bart Maes","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.bartmaes.eu\/en\/#\/schema\/person\/image\/","url":"https:\/\/www.bartmaes.eu\/wp-content\/uploads\/2020\/09\/Bart-Maes-is-de-Bio-Veggie-Man.png","contentUrl":"https:\/\/www.bartmaes.eu\/wp-content\/uploads\/2020\/09\/Bart-Maes-is-de-Bio-Veggie-Man.png","width":600,"height":800,"caption":"Bart Maes"},"logo":{"@id":"https:\/\/www.bartmaes.eu\/en\/#\/schema\/person\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.bartmaes.eu\/en\/wp-json\/wp\/v2\/posts\/4206"}],"collection":[{"href":"https:\/\/www.bartmaes.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bartmaes.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bartmaes.eu\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bartmaes.eu\/en\/wp-json\/wp\/v2\/comments?post=4206"}],"version-history":[{"count":0,"href":"https:\/\/www.bartmaes.eu\/en\/wp-json\/wp\/v2\/posts\/4206\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bartmaes.eu\/en\/wp-json\/wp\/v2\/media\/4075"}],"wp:attachment":[{"href":"https:\/\/www.bartmaes.eu\/en\/wp-json\/wp\/v2\/media?parent=4206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bartmaes.eu\/en\/wp-json\/wp\/v2\/categories?post=4206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bartmaes.eu\/en\/wp-json\/wp\/v2\/tags?post=4206"},{"taxonomy":"ads-targeting","embeddable":true,"href":"https:\/\/www.bartmaes.eu\/en\/wp-json\/wp\/v2\/ads-targeting?post=4206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}