{"id":4200,"date":"2020-03-25T14:17:55","date_gmt":"2020-03-25T13:17:55","guid":{"rendered":"https:\/\/www.bartmaes.eu\/general\/micro-diversity-is-very-important-for-your-immune-system\/"},"modified":"2020-10-14T13:59:03","modified_gmt":"2020-10-14T11:59:03","slug":"micro-diversity-is-very-important-for-your-immune-system","status":"publish","type":"post","link":"https:\/\/www.bartmaes.eu\/en\/resistance\/micro-diversity-is-very-important-for-your-immune-system\/","title":{"rendered":"Micro-diversity is very important for your immune system"},"content":{"rendered":"&#13;\n<p><p><strong>Fermentation without pasteurisation is helpful <\/strong><\/p><\/p>&#13;\n&#13;\n<p>Having a varied diet and drinking unpasteurised products helps our body to obtain various microbes. The earth and its inhabitants are all interconnected. Biodiversity is the key to the survival of species such as humans. Your body is an ecosystem that can only function properly if it contains certain microorganisms. Wild fermentation can help with this. <\/p>&#13;\n<div class=\"schema-faq wp-block-yoast-faq-block\">\r\n<div id=\"faq-question-1584530854343\" class=\"schema-faq-section\"><strong class=\"schema-faq-question\">What is wild fermentation?<\/strong>\r\n<p class=\"schema-faq-answer\">Wild fermentation is a fermentation process in which microorganisms from the surrounding environment are incorporated into the food while it ferments.<\/p>\r\n<\/div>\r\n<\/div>&#13;\n<p>If you do this at home, house organisms will be absorbed in your digestive tract. Together, we are strong! Some hostile organisms will have to battle an army of various microorganisms. <\/p>&#13;\n&#13;\n<div class=\"wp-block-image\">&#13;\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"673\" class=\"wp-image-4116\" src=\"https:\/\/www.bartmaes.eu\/wp-content\/uploads\/2020\/03\/Rauwe-yoghurt-1024x673.jpg\" alt=\"The lactobacilli of live yogurt were found to prolong life and reduce the risk of infectious diseases. \" srcset=\"https:\/\/www.bartmaes.eu\/wp-content\/uploads\/2020\/03\/Rauwe-yoghurt-200x132.jpg 200w, https:\/\/www.bartmaes.eu\/wp-content\/uploads\/2020\/03\/Rauwe-yoghurt-300x197.jpg 300w, https:\/\/www.bartmaes.eu\/wp-content\/uploads\/2020\/03\/Rauwe-yoghurt-400x263.jpg 400w, https:\/\/www.bartmaes.eu\/wp-content\/uploads\/2020\/03\/Rauwe-yoghurt-600x395.jpg 600w, https:\/\/www.bartmaes.eu\/wp-content\/uploads\/2020\/03\/Rauwe-yoghurt-768x505.jpg 768w, https:\/\/www.bartmaes.eu\/wp-content\/uploads\/2020\/03\/Rauwe-yoghurt-800x526.jpg 800w, https:\/\/www.bartmaes.eu\/wp-content\/uploads\/2020\/03\/Rauwe-yoghurt-1024x673.jpg 1024w, https:\/\/www.bartmaes.eu\/wp-content\/uploads\/2020\/03\/Rauwe-yoghurt.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption> The lactobacilli of live yogurt were found to prolong life and reduce the risk of infectious diseases. <\/figcaption><\/figure><\/div>&#13;\n&#13;\n<p>Nobel laureate Elie Metchnikoff studied 100-year-olds in the Balkans who had raw yogurt in their diet. She came to the conclusion that the lactobacilli of live yogurt prolonged their lives and reduced the risk of infectious diseases. <\/p>&#13;\n&#13;\n<p>Vandana Shiva, the Indian activist, firmly opposes industrialised and homogenised food. It is time, she says, to take matters into our own hands. Wild fermentation can help with this.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>&#13; Fermentation without pasteurisation is helpful &#13; &#13; Having a varied diet and drinking unpasteurised products helps our body to [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4116,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[933],"tags":[657,659,658],"ads-targeting":[981,985],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fermentation improves your immune system, pasteurisation does not - FOH<\/title>\n<meta name=\"description\" content=\"Wild fermentation boosts your immune system. Pasteurisation kills bacteria and other microorganisms. 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